Our Products:

Cooking at home is easy with our line of authentic Singaporean sauces and pastes. If you are interested in our products and  wish to learn how to make the dishes below, check out our recipes page or contact us at info@newkayin.com.au.

Laksa Paste

A spicy paste to be mixed with coconut cream to make a hot and spicy soup. It is traditionally eaten with noodles, seafood, vegetables and meat.

Available in:
- 250g NET
- 1L NET
- 4L NET

Rendang Paste

A spicy, hot and sweet paste used mainly for cooking beef but it is also beautiful to cook with other meats or potatoes.

Available in:
- 250g NET
- 4L NET

Curry Paste

A traditional nyonya (Malay + Chinese) flavour. This recipe was created by our great-grandmother who was very careful in choosing her ingredients when mixing the spices to make this beautiful authentic nyonya taste.

Available in:
- 250g NET
- 4L NET

Hai Nan Chilli Sauce

A dipping chilli sauce with ginger and garlic. It is sweet, sour and hot mainly used for steamed chicken served with special Hai Nan Chicken rice. It is also delicious for dipping seafood and finger food.

Available in:
- 250g NET
- 4L NET

Chilli Crab Sauce

A sublime ginger and peanut sauce traditionally used for cooking crab. However, you will be surprised at how tasty it is when used in salads or even when cooked with
Kon Low Mee (dry stir fried noodles).

Available in:
- 250g NET
- 4L NET

Sambal Chilli Sauce

A traditional spicy shrimp based Indonesian sauce which is great for cooking stir-fried spinach or prawns. It can also be used in fried rice and fried noodles to give them extra spice and fragrance.

Available in:
- 250g NET
- 4L NET

Olek Chilli Sauce

An extra hot sauce made of chilies with no other additives such as garlic or spices for a more simpler taste. Use this sauce to add heat to a dish without altering the other delicate flavours.

Available in:
- 250g NET
- 4L NET

Restaurant quality taste in your own home.